Site Director – Pass out meals, control lunch site and complete paperwork correctly daily.
Driver - Deliver breakfast and lunch meals in coolers to the sites and pick them up after the meals have been served and return them to the kitchen, where you will separate the left overs and properly dispose of unusable items. You are also responsible for picking up the daily paperwork from the Site Directors. Help clean coolers as needed.
Dock – Fill coolers with milk and load trucks with meals by site. Help in kitchen as needed and help clean as needed.
Cook Helper – Prepares Meals, clean and prepare for next day menu. May also sub at lunch sites.
Monitors – Review Sites, site nutrition training and help in the kitchen and on the dock as needed.
Cook Manager – Oversee the kitchen and other duties as assigned, complete paperwork correctly daily.
Driver Assistant – Assist Driver with coolers. May also be assigned a site as needed.
Other duties may be assigned to all positions as needed.
We will be accepting applications for the Summer Lunch Program April 24th through May 4th, 2018. Applications will be available at the Student Support Center in the SFE Food Service Department.